Publications
Many of the publications below are available on Newcastle University's
Eprint Service.
2024
- Al Mahrizi ASK, Gray T, Gregory-Smith D, Stead SM (2024). The Role of Stakeholder Participation in Oman?s Tourism Planning System. Tourism Planning & Development. [Open]
- Kutaula S, Gillani A, Gregory-Smith D, Bartikowski B (2024). Ethical Consumerism in Emerging Markets: Opportunities and Challenges. Journal of Business Ethics. Vol. 191, pp. 651-673. [Open]
- Tarba SY, Ahammad MF, Gregory-Smith D, Cooper CL, Bauer F (2024). The role of innovation in for-profit firms' tackling of grand challenges: Special issue editorial. Journal of Product Innovation Management. Vol. 41(2), pp. 161-167. [Open]
- Wells VK, Ciocirlan CE, Manika D, Gregory-Smith D (2024). Green, keen, and somewhere in between: An employee environmental segmentation study. Journal of Cleaner Production. Vol. 445 [Open]
- Alabed A, Javornik A, Gregory-Smith D, Casey R (2024). More than just a chat: a taxonomy of consumers? relationships with conversational AI agents and their well-being implications. European Journal of Marketing. Vol. 58(2), pp. 373-409. [Open]
2023
- Glavic P, Gregory-Smith D, Murmura F, Olayide OE, Djekic I (2023). Editorial: Organizational and consumption perspectives on sustainable food culture. Frontiers in Sustainability. Vol. 4 [Open]
2022
- Avis M, Konopka R, Gregory-Smith D, Palakshappa N (2022). Disentangling Consumers? CSR Knowledge Types and Effects. Sustainability. Vol. 14(19) [Open]
- Apostolidis C, Shams R, Gregory-Smith D, Vrontis D, Bian X, Belyaeva Z, Papagiannidis S (2022). Technology as a catalyst for sustainable social business: Advancing the research agenda. Editorial introduction to the special issue. Technological Forecasting and Social Change. Vol. 183 [Open]
- Alabed A, Javornik A, Gregory-Smith D (2022). AI anthropomorphism and its effect on users? self-congruence and self?AI integration: A theoretical framework and research agenda. Technological Forecasting & Social Change. Vol. 182 [Open]
- Savelli E, Gregory-Smith D, Murmura F, Pencarelli T (2022). How to communicate typical-local foods to improve food tourism attractiveness. Psychology & Marketing. Vol. 39(7), pp. 1350-1369. [Open]
2021
- Manika D, Gregory-Smith D (2021). Advancing spillover research: behavioural, contextual and temporal approaches. Journal of Marketing Management. Vol. 37(7-8), pp. 595-598. [Open]
- Verfuerth C, Gregory-Smith D, Oates CJ, Jones CR, Alevizou P (2021). Reducing meat consumption at work and at home: facilitators and barriers that influence contextual spillover. Journal of Marketing Management. Vol. 37(7-8), pp. 671-702. [Open]
2020
- Ciocirlan CE, Gregory-Smith D, Manika D, Wells V (2020). Using Values, Beliefs, and Norms to Predict Conserving Behaviors in Organizations. European Management Review. Vol. 17(2), pp. 543-558. [Open]
2019
- Manika D, Gregory-Smith D, Wells V, Trombetti E (2019). 'Student Switch Off!': How do university students respond to a corporate-sponsored pro-environmental social marketing campaign?. Studies in Higher Education. Vol. 44(9), pp. 1691-1706. [Open]
- Verfuerth C, Jones CR, Gregory-Smith D, Oates C (2019). Understanding contextual spillover: Using identity process theory as a lens for analysing behavioural responses to a workplace dietary choice intervention. Frontiers in Psychology. Vol. 10 [Open]
2018
- Verfuerth C, Gregory-Smith D (2018). Spillover of pro-environmental behaviour. Research Handbook on Employee Pro-Environmental Behaviour. pp. 455-484. [Open]
- Wells VK, Gregory-Smith D, Manika D (2018). Introduction to the Research Handbook on Employee Pro-Environmental Behaviour. Research Handbook on Employee Pro-Environmental Behaviour. pp. 1-12. [Open]
- Manika D, Gregory-Smith D, Papagiannidis S (2018). The influence of prior knowledge structures on website attitudes and behavioral intentions. Computers in Human Behaviour. Vol. 78, pp. 44-58. [Open]
2017
- Gregory-Smith D, Manika D, Wells V, Veitch T (2017). Examining the Effect of an Environmental Social Marketing Intervention among University Employees. Studies in Higher Education. Vol. 43(11), pp. 2104-2120. [Open]
- Manika D, Gregory-Smith D (2017). Health marketing communications: An integrated conceptual framework of key determinants of health behavior across the stages-of-change. Journal of Marketing Communications. Vol. 23(1), pp. 22-72. [Open]
- Manika D, Gregory-Smith D, Antonetti P (2017). Pride in Technology?Based Health Interventions: A Double?Edged Sword. Psychology & Marketing. Vol. 34(4), pp. 410-427. [Open]
- Gregory-Smith D, Manika D (2017). Consumers? identities and compartmentalisation tendencies in alcohol consumption. Journal of Marketing Management. Vol. 33(11-12), pp. 942-972. [Open]
- Gregory-Smith D, Manika D, Demirel P (2017). Green intentions under the blue flag: Exploring differences in EU consumers? willingness to pay more for environmentally-friendly products. Business Ethics: A European Review. Vol. 26(3), pp. 205-222. [Open]
- Gregory-Smith D, Wells V, Manika D, McElroy D (2017). An environmental social marketing intervention in cultural heritage tourism: a realist evaluation. Journal of Sustainable Tourism. Vol. 25(7), pp. 1042-1059. [Open]
2016
- Wells V, Gregory-Smith D, Taheri B, Manika D, McCowlen C (2016). An Exploration of CSR Development In Heritage Tourism. Annals of Tourism Research. Vol. 58, pp. 1-17. [Open]
- Manika D, Gregory-Smith D, Wells V, Comerford L, Aldrich-Smith L (2016). Linking Environmental Sustainability and Healthcare: Exploring the effects of an energy saving intervention in two hospitals. International Journal of Business Science and Applied Management. Vol. 11(1), pp. 32-54. [Open]
- Wells V, Taheri B, Gregory-Smith D, Manika D (2016). The role of generativity and attitudes on employees home and workplace water and energy saving behaviours. Tourism Management. Vol. 56, pp. 63-74. [Open]
2015
- Schutte L, Gregory-Smith D (2015). Neutralisation and mental accounting in ethical consumption: The case of sustainable holidays. Sustainability. Vol. 7(6), pp. 7959-7972. [Open]
- Gregory-Smith D, Wells V, Manika D (2015). An Environmental Social Marketing Intervention among Employees: Assessing Attitude and Behaviour Change. Journal of Marketing Management. Vol. 31(3-4), pp. 336-377. [Open]
- Wells V, Manika D, Gregory-Smith D, Taheri B, McCowlen C (2015). Heritage tourism, CSR and the role of employee environmental behavior. Tourism Management. Vol. 48, pp. 399-413. [Open]
- Manika D, Wells V, Gregory-Smith D, Gentry M (2015). The Impact of Individual Attitudinal and Organisational Variables on Workplace Environmentally Friendly Behaviors. Journal of Business Ethics. Vol. 126(4), pp. 663-684. [Open]
2013
- Wells VK, Greenwell F, Covey J, Rosenthal H, Adcock M, Gregory-Smith D (2013). An exploratory investigation of barriers and enablers affecting investment in renewable companies and technologies in the UK. Interface Focus. Vol. 3(1) [Open]
- Gregory-Smith D, Smith A, Winklhofer H (2013). Emotions and dissonance in ?ethical? consumption choices. Journal of Marketing Management. Vol. 29(11-12), pp. 1201-1223. [Open]
2011
- Gregory-Smith Ene D, Schofield P (2011). An integrated approach to consumer decision making for budget city breaks: the role of emotion. International Journal of Tourism Research. Vol. 13 [Open]
Conference Presentations
2022
- AlAbed A, Javornik A, Gregory-Smith D, Casey R (2022). I and AI: Towards a Typology of Relationships between the Self and Anthropomorphised AI. Proceedings of the European Marketing Academy 51st. p. 107077.
Funded Projects
Total Funding: £743,026
2022
Research: NIA Northern Gas Network
Customer Energy Village
People: Prof Savvas Papagiannidis (PI) , Prof Diana Gregory-Smith (Co-I)
Funder: NGN
Duration: 08/2022 - 01/2024
Budget: £293,026
Research: Innovation Fund
The Fair Water project, led by Northumbrian Water alongside partners including National Energy Action, Northern Gas Networks, Newcastle University and Procter & Gamble, aims to test and develop more effective and sustainable water and energy solutions for people’s homes – including those on low-incomes, the elderly and vulnerable – to find tailored solutions to reducing carbon through energy and water efficiency.
People: Prof Savvas Papagiannidis , Prof Diana Gregory-Smith
Funder: OFWAT
Duration: 01/2022 - 12/2025
Budget: £3,800,000